Needless to say, that creamy polenta is not only a quick and filling appetizer but a perfect vegetarian dish. To make polenta even richer in textures and flavors, play around with pesto and crunchy roasted chickpeas. This is an old Italian recipe, which proves the diligence of Italian housewives, who don’t allow food idle in…
Salad with Grilled Chicken and Grapes
If salad is something of your go to meals, then you already know that adding a protein like chicken, makes your salad filling enough to count as the main course rather than a side dish. Grapes and grilled chicken are the brilliant match and let’s not forget about a rich herbed flavor from the thyme….
Mint Semifreddo with Chocolate
If you are obsessed with cramming fresh mint flavor, you won’t stand up to this mint semifreddo with chocolate. Semifreddo means “half-cold” in Italian, and the best way we can describe this dessert is to say that it’s like a softly frozen mousse. You can pour the semifreddo into the serving cups or decorate them…
Autumn Hotpot with Beef and Pears
Autumn is a season for comfort food. And if any dish could taste like an autumn, it’s this one with beef, pears, and sweet peppers. Hotpots are dishes you eat for dinner more often in autumn and winter than during other seasons. They are a perfect comfort meal that warms you up after crazy weather….
Bruschetta with Roast Beef
Todays appetizer is probably the easiest dish to cook on this site, but it is so delicious that it’s hard to believe how simple it is to make! Bruschetta with roast beef can become a perfect appetizer for a snack at office and for your Italian theme party. Ingrediets 1 loaf pumpernickel bread 3 tbsp…
Avocado Salad with Poached Eggs
Looking for something new for breakfast? No problem!This morning salad with avocado and poached egg will be perfect for a deliciously balanced breakfast as well as lunch and dinner! This poached egg and avocado breakfast salad has a crunchy, but creamy texture, which is accompanied by savory poached egg to top it all off. Ingredients 1…
White pizza with vegetables and pesto
White pizza is a tomato sauce-less pizza typically covered in ricotta and mozzarella instead of tomato sauce. This white pizza with vegetables and pesto is food that you will eat even after just having finished dinner. If the thought of eating a pizza with no sauce sounds strange to you, don’t leave yet! We guarantee…
Dessert soup with corn and coconut milk
Sweet corn and creamy coconut milk come together for the autumntime comfort food. Such sweet soups and puddings in Vietnam are called “Che”. This dessert soup with corn and coconut milk is called “Che Bap”. Che can be served hot, warm or chilled. Che is cooked in restaurants and sold right in the streets, often…
Russian Mushroom Julienne
Mushroom Julienne is definitely one of the best mushroom side dishes! It will become your friends’ favorite after they try it. No matter how you serve it-as an appetizer, main dish, side dish-this mushroom Julienne will be on your menu rotation. Mushrooms Julienne is traditionally made with just sour cream and cheese over the top….
Detox Tofu Breakfast
Finding a new recipe for healthy breakfast can be difficult. Especially if you are opting for detox – friendly recipes. This recipe with tofu is an examples of how simple it can be to start adding more plant-based proteins to your breakfast. Tofu is not only rich in protein, but is also a great source…