Ingredients 1 cup flour1/2 cup potato starch3 eggs1 cup sugar3/4 cup mascarpone3/4 cup milk1 tbsp baking powder5 tbsp butter1 tsp vanilla extract1/2 tbsp lemon zest6 tbsp chocolate1 1/2 tbsp powdered sugar Preparation 1.Preheat the oven to 340° F (170° C). Melt butter and cool. 2.Combine eggs, sugar and beat until the fluffy mixture. Add mascarpone…
Black Forest Cake in a Glass
I adore this cake, as the chocolate layers are so moist and melt in your mouth. And although it needs a few steps to make, each step is pretty simple to follow. But remember: this black forest cake is an adult cake as it has alcohol and isn’t overly sweet. But if you are looking…
Banana Chocolate Cake
I often bake this banana-chocolate cake which is perfect in the mornings with yogurt and fresh fruit. It combines the sweetness of ripe mashed bananas with bitter chocolate. You can bake this tasty snacking cake for family gatherings as it feeds up to 10 people. Ingredients 2 cups wheat flour 2 1/2 tsp baking powder…
Chocolate Cake with Chestnut
This is a surprisingly light wheat-free chocolate cake, and the earthy flavors of chestnuts round out the flavor profile exquisitely. A slight variation of a recipe in Alice Medrich’s book on baking, “Flavor Flours.” Can be baked 1-2 days in advance. Ingredients 4 ounces / 115 grams chocolate (64% cacao or less) 4 ounces /…