Stewed duck with tangerines is another hot dish for a festive table. It can be served with couscous, rice, bulgur or quinoa if desired. Ingredients 6 small tangerines or clementines 6 duck legs 2 1/2 cups vegetable broth 200 g shallots 1 lemon juice 1-2 tbsp honey 1 tbsp mixture of red paprika and cumin…