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Ginger Gingerbread

This gingerbread is a favorite at the gluten-free bakery founded by Karen Morgan, The Blackbird Bakery, in Austin, Texas. Lavishly laced with aromatic spices, you’ll find both candied & fresh ginger in this gingerbread. Ingredients ⅔ cup sorghum flour 1 cup cornstarch 1 cup tapioca flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda…