Ingredients For the crust ½ cup hazelnuts (finely ground) 1 cup gluten-free flour 1 cup brown sugar (packed) 6 tablespoons butter, unsalted (cold and cubed) For the filling 16 ounces cream cheese, softened 1 cup sugar (granulated) 1 cup milk 1 cup crème fraîche ⅛ cup gluten-free flour 1 teaspoon vanilla extract For the glaze…