Fresh, easy and nutritious, mussels are simmered in a fragrant white dry wine and tossed through fresh greens. This salad is perfect served as a light lunch or dinner on a warm spring day. Ingredients 2 cups mussel meat 1 can (400 g) canned white beans 1 small onion 10 cherry tomatoes 5 sprigs parsley…
Mussel Chowder Soup
This really comforting soup was first born off the coast of New England, where fresh edible shells are not a luxury at all, but the most common food, like potatoes for the Russians. Any fish can be used, as well as shells – from mussels to rapana. The rich and creamy soup is incredibly delicious…