A quick and tasty meal for weekday dinner. It can be served with vegetables or mashed potatoes, or simply make larger portions. You can also try to bake fish or chicken meatballs with this sauce, it will turn out very tasty. Ingredients 2 white fish fillets, 200 g each (cod, halibut, hake)4 tbsp sour cream2…
Bread Pudding with Parmesan
Cooking Light magazine brings us this hearty casserole – a light, comforting, autumnal bread pudding. Ingredients 3 cups butternut squash (peel, dice into ½ in cubes) Cooking spray ½ teaspoon salt, divided 1 teaspoon olive oil 1 cup onion (chopped) 1 garlic clove (minced) 2 cups 1% low-fat milk 1 cup (4 ounces) Parmigiano-Reggiano cheese…