Ingredients 1 ½teaspoons olive oil (extra virgin) 1 tablespoon butter (unsalted) 2 ounces pork belly, sliced & uncured, or bacon (dice into ¼ inch pieces) 3 scallions, (use only white/light green parts, save the rest for another use). Slice thinly crosswise. 8 ounces fresh green shelled peas, peeling optional (view notes) 2 to 3 tablespoons…