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Shangi with potatoes and mushrooms

Shangi are small open pastries from northern Russia with a topping like potatoes, cottage cheese, eggs and butter. I love the simplicity of these pastries, which are ideal for serving a crowd of hungry kids. Ingredients 1 lb (600 g) potatoes 2-3 yolks ¼ cup heavy cream with 17 oz (500 g) forest mushrooms 2…