If you want to make your lunch more satisfying, cut cheese into thick slices, fry in oil and place next to couscous. Ingredients 1 cup couscous100 g shiitake1 large red onion1 bell pepper1 medium zucchini or courgetteOlive oil100 g frozen green peasSalt to taste Preparation 1.Cook couscous in 1 cup of boiling water. Add salt…