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Whole-Wheat Herbal Scones

Similar in savory nature to American biscuits, these luxurious herbal scones have a nutty dimension that comes from the whole-wheat flour. A great accompaniment to soups, salads, and stews. Ingredients 150 grams (about 1 1/4 cups) whole-wheat flour 100 grams (about 3/4 cup) flour (unbleached all-purpose) 10 grams (2 teaspoons) baking powder 5 grams (1/2…