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Gluten-Free Pizza

This full flavored pizza has a delightful cracker-like crust, with a satisfying slight chew. Ingredients 7 grams flaxseed meal (approx. 1 tablespoon) 500 grams gluten-free flour blend about 4 cups, purchased or homemade (see recipe) 1 ½ teaspoons salt, kosher 15 grams active-dry yeast (about 4 teaspoons) ¼ cup olive oil, extra virgin, & more…

Pistachio Biscotti with Rasin

I find a mix of almond flour and millet flour (or cornmeal) ideal for these biscotti. Irresistibly delicious. A slight bitter edge to the flavor can be achieved by soaking the raisins in amaretto before making the biscotti. As with my other whole grain biscotti, butter is used here which makes this cookie a little…