Ingredients ½ ounce morel mushrooms (dried) 3 ½ pounds chicken (cut into serving portions) Salt black pepper 1 tablespoon olive oil 14 tablespoons butter 1 onion (halve & slice thinly) 1 ½ cups vin jaune (if…
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French Yogurt Cake With Lemon Marmalade
Traditionally served with a little sweetened crème fraiche, this cake easily lends itself to a variety of other toppings too. Sliced peaches or plums, or other fresh soft fruit, work as well as berries with a…
Pistachio Biscotti with Rasin
I find a mix of almond flour and millet flour (or cornmeal) ideal for these biscotti. Irresistibly delicious. A slight bitter edge to the flavor can be achieved by soaking the raisins in amaretto before making…
Pumpkin Pancakes
Brisk autumn mornings demand a cozy breakfast, and fluffy pumpkin pancakes will warm your heart & soul. Quick to stir together, these pancakes are packed with a pumpkin, and flavored with vanilla and cinnamon that give…
Pancakes Poppy & Lemon
These pancakes find inspiration in the poppy & sunflower seed pancakes of Heidi Swanson’s. Although hers are served with a citrus marmalade, she suggests a savory type can be made, and served with a compound butter….
Gruyère Puff
Resembling large eggy gougère, this puffy cheese-filled pancake is a delightfully surprising side dish to fish, or roasted meat. To create a simple, elegant first course or light lunch, this puff can also be paired with…
Bang Bang Turkey
In this recipe, Thanksgiving leftovers meet the East. A quickly assembled salad, this is no more than shredded turkey alongside a satay-esque sauce made of peanut butter, Chinese vinegar, chile bean, with some chopped cucumbers and…
Bobby Flay’s Pancakes
Few adults would seek out this meal for breakfast, but it makes for an excellent breakfast to make over a children’s sleepover. These pancakes are slightly adapted from Bobby Flay’s 2015 “Brunch at Bobby’s.” The effect…
Ludo Lefebvre’s Salad
This salad serves as an appetizer at the tiny Los Angeles restaurant Petit Trois, where Ludo Lefebvre lovingly serves bistro classics to the food obsessed, and much of the film industry. However, it also works as…
Buttery Snacks
The key to easy, scrumptious cookies, is good butter! Initially, pastry chef Anita Chu was a structural engineer from Berkeley with a knack for baking. This eventually lead to her working on her “Field guide to…