This recipe comes from chef Alexandra Raij who based it on a Spanish dish called flamenquines, a dish where chicken breasts are stuffed with a delicious mix of ham & cheese before being rolled up, egg…
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Buckwheat Blini
Many savory toppings are a perfect accompaniment to blini, such as caviar or smoked fish. For simple elegance, look no further than drained yoghurt, salmon roe and smoked salmon (½ pound per batch of blini will…
Braised-then-Baked Ham
This recipe by Julia Child for cooking a whole ham was featured in a New York Times article by Julia Moskin, exploring the predicament of making a flavorful Easter ham. The secret is to braise the…
Shrimp Jambalaya
This chill take on the well-known New Orleans shrimp stew comes together in roughly an hour, allowing you to get a taste of the Big Easy on any weeknight. A quickly made slurry of onions, bell…
Macaroni Milanaise
Originating in “The Escoffier Cookbook” originally as a “garnish” for lamp chops, this was essentially macaroni & cheese for fancy people. If you double the recipe however, this serves particularly well as a main dish. Escoffier…
Colcannon Potato with Cabbage and Celery
Celery root, known as celeriac, is often under-appreciated, yet a vegetable that always pleases. While fantastic shredded in a creamy salad like a celery remoulade, the best is brought out of this vegetable when cooked. The…
French Lasagne
Nigella Lawson’s French Lasagne (savory baked croissant pudding) uses up stale croissants by splitting & stuffing them with ham & cheese, before sprinkling them with more cheese, dousing them in garlic-milk infused beaten eggs. The croissants…
Peach Buttermilk Soup
Similar to the Indian milkshake-like drink lassi, I enjoy eating this delectable creamy soup for breakfast. Make sure that the peaches are juicy and ripe. Ingredients 3 pounds ripe peaches 2 to 3 tablespoons mild flavored…
Highlands Baked Grits
Ingredients For the grits 1 teaspoon salt, kosher 1 cup yellow stone-ground grits (organic preferred) 2 tablespoons unsalted butter (room temp) ¼ cup Parmigiano-Reggiano cheese, finely grated Freshly ground white pepper to taste 1 large egg,…
Hazelnut Cheesecake With Salted Caramel Glaze
Ingredients For the crust ½ cup hazelnuts (finely ground) 1 cup gluten-free flour 1 cup brown sugar (packed) 6 tablespoons butter, unsalted (cold and cubed) For the filling 16 ounces cream cheese, softened 1 cup sugar…