Having wanted to supply baked goods that are gluten-free for a while now, I thought these crackers would be a fantastic place to start. Butter is used to get a better texture, as my experiments with…
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Endive, Apple and Kasha Salad
Kasha, with its nutty, earthy grains, goes beautiful with the juicy, crunchy apples and the bitterness of the endive – a long-time favourite salad combination. Cutting the apple into small dice (¼ – ½ inch) helps…
Roasted Sweet Potato Pie or Flan
This is as delicious with a crust as it is without one. Not a flan as traditionally known, with a caramel component, but a seductively creamy one. Optional variation: Use 2 eggs instead of 3 to…
Pan de Jamón (Venezuelan Ham Bread)
Martha Beltran from Austin, Tex. brings us this recipe for a traditional Venezuelan Christmas bread. She brought the recipe with her on her move to the US, and considers it an essential part of her family’s…
Corn Bread
You’ll often find cornbread in dressing on holidays, or alongside chile in other times of the year. Neither chese nor chilies are present in this recipe (although you could add some of both). A simple recipe,…
Kelly Fields’s Haystack Cookies
Toasting the rolled oats Ms. Field’s recipe calls for gives them a little added texture. Be sure the mixture is hot before dropping in your cookies, or the resulting texture will be too crumbly. Ingredients 1…
Hasselback Potato Gratin
Celebrated food science writer J. Kenji Lopez-Alt brings us this gloriously golden mash up of Hasselback potatoes & a potato gratin – designed to provide you a creamy potato & singed edge in every single bite….
Korean Grilled Beef Lettuce Wraps
This dish is sinfully addictive. Marinated in a salty, sweet, spicy marinade, these thinly-sliced strips of beef are swiftly seared on a grill before being rolled up in a Korean-style wrap (ssam). Fold 1-2 pieces of…
Peppers with Feta
Due to the heft of these peppers, this dish is sufficient enough to be served as a main. Extra small bell peppers are stuffed with a mild feta, and baked with a lavish handful of herbaceous…
Shrimp & Quinoa Salad with Lime & Ginger
The Asian overtones in this salad come from the zingy lime ginger dressing, and the heat of the cilantro and scallions. Makes for a perfect light lunch, side dish or supper. The shrimp which garnish the…