Carrots and cheese give this potato side dish added flavour and colour. It’s the perfect potato bake for family gatherings. Ingredients 1/2 lb potatoes 1/2 lb juicy carrots 14 oz creamy soft cheese 4 large eggs 3 tbsp starch Salt to taste Butter to taste Preparation Cook potatoes and carrots in their skins until ready…
Carrot Soup with Honey and Ginger
This is one of those comforting dishes where you’ll be tempted to lick the bowl. Addition flavor is added thanks to honey, nutmeg and ginger, while cream gives this wonderful vegetable soup a smooth and silky consistency! Ingredients 1 ½ lb carrot 3 cups vegetable broth ¾ cup heavy cream 1 onion 1 garlic clove…
Carrot muffins
This recipe for carrot muffins may be the easiest one bowl recipe in our cook book. Carrot muffins can become your favorite snack during the day. They aren’t too sweet but super moist. Walnuts, pecans, raisins and shredded coconut will definitely take these muffins to the next level, so feel free to add them to…
Sweet Colcannon with Carrot, Parsnip and Potato
Carrots and parsnips, with their similar flavors, outweigh the potatoes in this light, sweet colcannon. Due to the fibrous nature of parsnips, it’s recommended to strain the mixture, or put it through a food mill. Ingredients 10 ounces Yukon gold potatoes (scrubbed clean) 1 pound carrots (peel, quarter, & cut into 3in lengths) 1 pound…