• Home
  • /
  • Food
  • /
  • Cheesy Potato and Carrot Souffle

Cheesy Potato and Carrot Souffle

Spread the love

Carrots and cheese give this potato side dish added flavour and colour. It’s the perfect potato bake for family gatherings.


  • 1/2 lb potatoes
  • 1/2 lb juicy carrots
  • 14 oz creamy soft cheese
  • 4 large eggs
  • 3 tbsp starch
  • Salt to taste
  • Butter to taste


  1. Cook potatoes and carrots in their skins until ready for 25 minutes. Pour over with cold water. Peel and mash.
  2. Preheat the oven to 256°F (180° C). Grease baking dishes with butter.
  3. Separate whites from yolks. Mix yolks with cheese. Add mashed vegetables and mix until smooth.
  4. Beat up eggwhites with a pinch of salt in a foam. While beating, put in starch.
  5. Add the eggwhite mixture to the vegetable mixture with a spatula. Put in the dishes and bake until golden brown, for 20–25 minutes. Serve hot.