Frittata is an Italian omelet prepared with all kinds of fillings: vegetables, meat, fish. Italians traditionally add hard cheese and leeks to frittata. Here is one more version of frittata, where we replaced leek with spinach. Ingredients 6 large eggs4oz grated hard cheese4 slices of fatty bacon1/3 cup fat heavy cream2 medium potatoes1 small bunch…
Potato Сasserole with Сheese
This simple potato casserole recipe goes fast and everyone will be back for seconds. It is perfect for everyday dinners and holidays since all you need to prepare it is one large bowl to combine the ingredients and 15 minutes. Ingredients 1/3 cup milk2 tbsp vegetable oil1/2 cup grated cheese1 cup flour1 bunch of green…
Baked Potato with Bacon
Who doesn’t love a good baked potato? This potato is one of those seemingly fancy creations that’s actually easy to cook. Cutting the accordion-like shape requires no time at all. But the best thing about this potato is that you can fill all those crevices with different toppings. Ingredients 6 large potatoes 2 medium shallot…
Cheesy Potato and Carrot Souffle
Carrots and cheese give this potato side dish added flavour and colour. It’s the perfect potato bake for family gatherings. Ingredients 1/2 lb potatoes 1/2 lb juicy carrots 14 oz creamy soft cheese 4 large eggs 3 tbsp starch Salt to taste Butter to taste Preparation Cook potatoes and carrots in their skins until ready…
Potato Muffins with Сheese and Greens
These little breakfast potato and cheese muffins are a fantastic option for feeding a crowd. They’re savory breakfast individual cups, packed with spicy cheese and greens. As with any dish, the cheese choice is completely up to you and your personal preference. The addition of sour cream gives muffins a creamy texture. These muffins are ideal…
Baked potato with shrimps, lemon and mint
We love winter because one of our favorite thing to cook is baked dishes. We think baked recipes taste so flavorful and delicious. One of the best ingredients to bake is the potato. Like all our previous dishes, this one is so easy to put together and the only thing you have to be careful with…
Frittata with Potatoes and Mozzarella
The mozzarella potato frittata is an easy way to start your morning and feed the whole family. Seriously, you can pretty much throw anything in it and it will work. This frittata is a great combination of golden potatoes, fluffy eggs, fresh and delicious dairy flavor of mozzarella cheese. This particular recipe is just what…
Baked Potatoes with Avocado Sauce
Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…
Potato and Sorrel Gratin
When offered sorrel from a friend’s garden, I’m always happy to accept. This green leafy vegetables’ tangy flavor is lovable, and is an instant buy from a farmers’ market. Not much is required to contribute a lemony flavor along with a healthy dose of Vitamin C, A, Calcium, Iron & Magnesium. Not a particularly creamy…
Colcannon Potato with Cabbage and Celery
Celery root, known as celeriac, is often under-appreciated, yet a vegetable that always pleases. While fantastic shredded in a creamy salad like a celery remoulade, the best is brought out of this vegetable when cooked. The celeriac and red cabbage both develop sweetness, which contribute to the overall warmth of this colcannon. The purée takes…