Carrots and cheese give this potato side dish added flavour and colour. It’s the perfect potato bake for family gatherings. Ingredients 1/2 lb potatoes 1/2 lb juicy carrots 14 oz creamy soft cheese 4 large eggs 3 tbsp starch Salt to taste Butter to taste Preparation Cook potatoes and carrots in their skins until ready…
Potato Muffins with Сheese and Greens
These little breakfast potato and cheese muffins are a fantastic option for feeding a crowd. They’re savory breakfast individual cups, packed with spicy cheese and greens. As with any dish, the cheese choice is completely up to you and your personal preference. The addition of sour cream gives muffins a creamy texture. These muffins are ideal…
Baked potato with shrimps, lemon and mint
We love winter because one of our favorite thing to cook is baked dishes. We think baked recipes taste so flavorful and delicious. One of the best ingredients to bake is the potato. Like all our previous dishes, this one is so easy to put together and the only thing you have to be careful with…
Frittata with Potatoes and Mozzarella
The mozzarella potato frittata is an easy way to start your morning and feed the whole family. Seriously, you can pretty much throw anything in it and it will work. This frittata is a great combination of golden potatoes, fluffy eggs, fresh and delicious dairy flavor of mozzarella cheese. This particular recipe is just what…
Baked Potatoes with Avocado Sauce
Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…
Potato and Sorrel Gratin
When offered sorrel from a friend’s garden, I’m always happy to accept. This green leafy vegetables’ tangy flavor is lovable, and is an instant buy from a farmers’ market. Not much is required to contribute a lemony flavor along with a healthy dose of Vitamin C, A, Calcium, Iron & Magnesium. Not a particularly creamy…
Colcannon Potato with Cabbage and Celery
Celery root, known as celeriac, is often under-appreciated, yet a vegetable that always pleases. While fantastic shredded in a creamy salad like a celery remoulade, the best is brought out of this vegetable when cooked. The celeriac and red cabbage both develop sweetness, which contribute to the overall warmth of this colcannon. The purée takes…
Roasted Sweet Potato Pie or Flan
This is as delicious with a crust as it is without one. Not a flan as traditionally known, with a caramel component, but a seductively creamy one. Optional variation: Use 2 eggs instead of 3 to smoothen the texture, but this version won’t slice as precisely. Ingredients 2 large sweet potatoes (Or enough to create…
Hasselback Potato Gratin
Celebrated food science writer J. Kenji Lopez-Alt brings us this gloriously golden mash up of Hasselback potatoes & a potato gratin – designed to provide you a creamy potato & singed edge in every single bite. The main revolution is placing the sliced potatoes vertically in the dish (on their edges) rather than laying them…