Ingredients 2-3 large eggplants4-5 large ripe tomatoes400–500 g cheeseOlive oil to tasteSalt to tasteFreshly ground black pepper to taste Preparation 1.Cut eggplant into thick slices. Fry in heated olive oil until golden brown from both sides. 2.Place eggplants on paper towels to drain excess oil. 3.Slice tomatoes. Finely chop cheese or grate it on a…
Eggplant Omelet
This omelet is quick and easy to make, but thanks to the kimchi sauce and coconut milk, it brings completely new, special taste. Ingredients 1/2 eggplant1 1/2 tbsp kimchi sauce3 tbsp coconut milk2 eggs1/3 tbsp greens20 g cashew nuts1 tsp sesame seedsSalt to taste Preparation 1.Cut eggplant into cubes and grill. 2.Combine sauce, coconut milk,…
Pasta with eggplant and basil
Today pasta is for those who are looking for an unusual but fantastic combination of ingredients. But if you are confident that the perfect combination and proportions of the herbs and rich flavors with the fresh veggies will be just as satisfying, feel free to add as much as you want. You can also add…
Chicken Salad with Grilled Eggplant
French by design, Chinese by flavor, this salad is a unique dish. Putting the sesame and ginger to the side, this is otherwise very much akin to a “composed salad” (salade compose) where you arrange the ingredients, dress, but don’t toss, along with grilled chicken breast and a vinaigrette on the zesty side. Heat can…