Frittata is an Italian omelet prepared with all kinds of fillings: vegetables, meat, fish. Italians traditionally add hard cheese and leeks to frittata. Here is one more version of frittata, where we replaced leek with spinach. Ingredients 6 large eggs4oz grated hard cheese4 slices of fatty bacon1/3 cup fat heavy cream2 medium potatoes1 small bunch…
Brisket Frittata
The best thing about making a frittata is that it’s very lazy man’s recipe. Just combine the rest of the ingredients in the pan, dump in the egg mixture and bake it in the oven. This brisket frittata isn’t an exception. Brisket is probably one of the most versatile cuts of meats you can cook…
Frittata with Potatoes and Mozzarella
The mozzarella potato frittata is an easy way to start your morning and feed the whole family. Seriously, you can pretty much throw anything in it and it will work. This frittata is a great combination of golden potatoes, fluffy eggs, fresh and delicious dairy flavor of mozzarella cheese. This particular recipe is just what…