This simple recipe is fantastic for your summertime parties. Baked apricots drizzled with a little olive oil and topped with ricotta cheese. Ingredients 12 apricots 15–20 cherries 3/4 cup ricotta or soft cottage cheese 1 small bunch of parsley 4 sprigs thyme 2 tbss olive oil 1 tbsp balsamic vinegar 1/2 tsp salt Preparation Preheat…
Gluten-Free Penne With Peas, Ricotta and Tarragon
The best reason to go with penne for this particular dish, is the delight of finding peas that have snuck inside the little tubes! A simple dish, sweetened with tarragon, and very quick to make. Must be served immediately before the ricotta stiffens. Ingredients Salt to preference ¾ pound gluten-free penne (e.g. quinoa or rice…