Like with most Italian recipes, simplicity is foremost. Stracciatella is a mixture of mozzarella made with buffalo milk and cream. Its gentle and creamy taste combines perfectly with tomatoes and strawberries. If you can’t find Stracciatella, you are welcome to use any cream cheese. Ingredients 6 slices wheat bread 3 medium tomatoes 2 cups strawberry…
Shrimp with Cilantro in Tomato Sauce
Simple enough to make for a Friday dinner yet delicate enough to serve to guests at the weekend. In less than 30 minutes you will sat down at the table and share this nice shrimp right out of the frying pan! Serve with wild rice to soak up the light tomato sauce with a hint…