This soup, delicate in taste, is delightfully refreshing and wonderfully creamy. It’s the perfect May lunch, and it’s also very easy to cook! Ingredients 2 cups vegetable broth or water 4 ripe avocados 1 large bunch of basil 4 cups natural yogurt Juice of 2 lemons 4 stalks of green onions Salt, black pepper to…
Smoked Chicken in Yogurt Sauce
As this smoked chicken is cooked not only faster, but also more evenly, don’t be afraid that you end up with dry wings. The chicken comes out juicy on the inside with crispy skin. Ingredients 2 lbs chicken 2 cloves garlic ½ lemon 2 tsp salt 2 tsp smoked paprika 3 tbsp olive oil 1…
Yogurt Soup With Toasted Barley
This is an ideal refreshing summer soup that I first put together when cleaning out the refrigerator and pantry. If unable to source organic or Greek yoghurt (without stabilizers or gums), feel free to use buttermilk. Ingredients For the yogurt or buttermilk soup with toasted barley ⅓ cup pearl barley About 2 cups water Salt…