Turkey breast with dried fruits is easy on the stomach. And with no bones, it cooks to juicy perfection in about one hour. It’s a gourmet dish your family and friends will give rave reviews.

Ingredients

• 3 medium carrots
• 1 large red bell pepper
• 1 large onion
• 2 small turkey breast fillets
• 200 g of dried fruits (figs, dried apricots, prunes)
• A few twigs of fresh thyme
• 1 cup chicken broth
• Salt to taste

For cranberry sauce

• 200 g cranberries
• 1/2 cup sugar
• 1/2 cup drinking water

Preparation

1. Peel 3 medium carrots and cut into thin rings.
2. Remove seeds from 1 large red bell pepper, cut lengthwise into 8 parts.
3. Peel 1 large onion and cut into 8 parts.
4. For the sauce, combine cranberries with sugar and drinking water. Bring to a boil and cook under the lid for 10 minutes. Blend with food processor, strain through a sieve. Sprinkle with salt and pepper.
5. Sprinkle two small breasts of turkey with salt and pepper. Fry in oil until golden brown.
6. Transfer the roasted turkey to a heat-resistant baking dish. Add vegetables, dried fruits and a few twigs of fresh thyme. Pour in checken broth. Bake in the oven preheated to 360° F (180° C) for about 30 minutes.
7. Serve with cranberry sauce.