These pancakes are fluffy and gluten-free. They are quick and easy to prepare, and since we use coconut flour, they contain more fiber and protein than traditional pancake recipes.

Ingredients

1 banana
2 eggs
1 tbsp brown sugar
3/4 cup soy milk
2 tbsps peanut butter
1/2 tsp soda
1/2 cup coconut flour
1 pinch salt

Preparation

1.Peel banana and place in a bowl. Mash with a fork.

2.Add brown sugar, peanut butter and eggs. Add salt. Stir thoroughly.

3.Pour in soy milk.

4.Sift coconut flour. Add soda. Stir well.

5.Heat a frying pan and brush with oil. Bake pancakes over for 1 minute on each side.

6.Serve pancakes with raspberries, blueberries and other sweet berries.