Simple and delicious. It warms you when it is cold or refreshes in a heat wave. Creamy soup with chicken is a quick solution for busy days for any season. Ingredients 2 сhicken fillet 1…
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Soda Bread With Walnuts and Raisins
This whole wheat soda bread is a variation on an Irish classic called “spotty dog”, typically made with currants and white flour. Golden walnuts and succulent raisins find their perfect home in this soda bread. Ingredients…
Mississippi Roast
A fan of mom bloggers and Pinterest aficionados, this Mississippi Roast is traditionally made by putting a chuck roast in a slow cooker, simmering under a stick of butter, ranch dressing mix packet, gravy mix and…
Buckwheat and Amaranth Muffins
Most muffins you’ll find at cafes and coffee shops are more akin to oversized cupcakes – too sweet, and too big. However, muffins need not be cloying. All it takes is a little natural sweetener to…
Poulet à la Normande
Flavors of sweet apple, cider, cream and chicken are brought together lovingly in this simple classic braise from the north of France. The only fancy trick is flambéing your choice of Calvados or brandy, giving the…
Buckwheat Harvest Tart
Although a tad elaborate, this vegetarian tart is hearty & substantial enough dish that will even satisfy meat-eaters. Self-taught vegetarian chef/blogger Sara Forte brought this recipe to The Times in 2012. Ingredients For the crust 1…
Cheese Fondue
A classic communal Alpine dish, Fondue is a classic, and quite easy to make. Grate the Gruyere, Vacherin Fribourgeois & Appenzeller in advance (in the morning, or day before), wrap up tightly to prevent drying out,…
Apple-Pecan Cornbread Stuffing
This recipe comes from the founding editor of food magazine ‘Every Day with Rachel Ray’, Silvana Nardone, who developed it for her gluten-intolerant son. If you prefer not to toast the cornbread, the pieces can be…
Bread Pudding with Parmesan
Cooking Light magazine brings us this hearty casserole – a light, comforting, autumnal bread pudding. Ingredients 3 cups butternut squash (peel, dice into ½ in cubes) Cooking spray ½ teaspoon salt, divided 1 teaspoon olive oil…
Whole-Wheat Herbal Scones
Similar in savory nature to American biscuits, these luxurious herbal scones have a nutty dimension that comes from the whole-wheat flour. A great accompaniment to soups, salads, and stews. Ingredients 150 grams (about 1 1/4 cups)…