Garlic, seafood and pesto! The flavour combination is just wonderful! If you’re waiting for a larger crowd, you can buy pizza dough in your local supermarket or even a favorite pizza restaurant.Have dinner on the table in 30 minutes with this quick and easy seefood and pesto pizza.

Ingredients

• 2 cups of seafood
• 1 handful of arugula
• 1 handful of olives

For the pesto sauce

• 1 large bunch of green basil
• 1 clove of garlic
• 1 tbsp grated parmesan
• 4 tbsp olive oil
• 1 pinch of salt

For the dough

• 1 cup flour
• 1/2 cup water
• 1 tbsp olive oil
• 1/2 tsp fast-acting dry yeast
• 1/2 tsp salt

Preparation

1. Combine 2 tablespoons of flour, salt and yeast. Pour in water and stir. Put aside for 15 minutes.
2. Sift the remaining flour into a bowl. Pour in the predough and knead the dough. Pour in olive oil and knead it with your hands for 10 minutes.
3. Roll out the dough into a ball and place in a bowl. Cover with cling film and put aside for 40 minutes.
4. Put basil leaves in the blender bowl. Add peeled garlic and parmesan, salt and blend. Pour in olive oil and blend again.
5. Preheat the oven to 360°F (180°C).
6. Put the dough on the table and form an oval with your hands.
7. Brush pizza with pesto. Spread olives and place on a baking sheet covered with baking paper. Bake for 10 minutes.
8. Place arugula on the hot pizza. Drizzle with oil and top with seafood. Bake in the oven for a minute.