This homemade rich bread is packed with dried and candied fruit and nuts, and bathed in a sweet chocolate glaze. Feel free to eliminate the candied fruit and chocolate, and substitute any other dried fruit or nut. Ingredients ½ cup candied fruit ½ cup Rum ½ tsp grated nutmeg ½ cup raisin ½ cup almond…
Vegetable bread
I love bread, its smell and taste. But what about doing it a bit tastier and flavorous?This recipe makes a tasty loaf filled with fresh zucchini, tomatoes, carrots, and cheese. The bread gets fantastic texture, and is packed with wonderful flavor. Ingredients 1 cup flour 2 tsp instant yeast 100 g butter 2 eggs 2…
Bread Pudding with Parmesan
Cooking Light magazine brings us this hearty casserole – a light, comforting, autumnal bread pudding. Ingredients 3 cups butternut squash (peel, dice into ½ in cubes) Cooking spray ½ teaspoon salt, divided 1 teaspoon olive oil 1 cup onion (chopped) 1 garlic clove (minced) 2 cups 1% low-fat milk 1 cup (4 ounces) Parmigiano-Reggiano cheese…
Brown-Sugar Paste With Crispy Bread Crumbs
Ingredients ¾ cup (packed) dark brown sugar ¼ cup Dijon mustard 3 tablespoons olive oil (extra-virgin) 2 cups coarse fresh bread crumbs (make from rustic white bread) Preparation Stir the sugar and mustard into a smooth paste in a bowl. Set aside. Heat olive oil over medium heat in a large skillet. Add the bread…
Pan de Jamón (Venezuelan Ham Bread)
Martha Beltran from Austin, Tex. brings us this recipe for a traditional Venezuelan Christmas bread. She brought the recipe with her on her move to the US, and considers it an essential part of her family’s Thanksgiving. Ms. Beltran always start the bread the day before serving, making sure to laminate with butter 3 times…
Corn Bread
You’ll often find cornbread in dressing on holidays, or alongside chile in other times of the year. Neither chese nor chilies are present in this recipe (although you could add some of both). A simple recipe, the use of a cast-iron pan gives it its iconic crunchy crust. Make sure this recipe is handy in…