If you want to make your lunch more satisfying, cut cheese into thick slices, fry in oil and place next to couscous. Ingredients 1 cup couscous100 g shiitake1 large red onion1 bell pepper1 medium zucchini or courgetteOlive oil100 g frozen green peasSalt to taste Preparation 1.Cook couscous in 1 cup of boiling water. Add salt…
Couscous Salad with Green Peas
Couscous salads are surprisingly tasty. This cereal absorbs the taste of the dressing very well, so the dish always turns out to be juicy and aromatic. You can serve it as a salad or main course. Ingredients 1/2 cup couscous2 cups frozen green peas1 medium bunch of parsley5 oz feta cheese2/3 cup walnuts For dressing:…
Salmon in Orange Sauce with Couscous Tabbouleh
This is one more recipe that is quick to cook and is packed with nutrition and flavours that the whole family will love! Sweet fish and couscous is a healthy dish that takes minutes to make. You can add any vegetables, mint, green onions, other herbs and spices to your taste. Couscous was chosen for…
Chicken with Couscous, Dates and Almonds
The Deglet Nour dates shine best when cooked in chutneys, desserts or in a variety of North African dishes such as this succulent whole roast chicken. The chicken is cooked alongside a fluffy couscous used to absorb all the sweetness of the dates as well as the butteriness of the toasted almonds. For the best…