These pancakes are fluffy and gluten-free. They are quick and easy to prepare, and since we use coconut flour, they contain more fiber and protein than traditional pancake recipes. Ingredients 1 banana2 eggs1 tbsp brown sugar3/4 cup soy milk2 tbsps peanut butter1/2 tsp soda1/2 cup coconut flour1 pinch salt Preparation 1.Peel banana and place in…
Gluten Free Pancakes with Banana and Chocolate
These delicious banana pancakes have minimal ingredients. All you need is to replace wheat flour with a mixture of buckwheat flour and oatmeal. They are not overly sweet so you can add maple syrup and even some nut butter on top if you are feeling it. Ingredients 1/2 cup buckwheat flour 1/2 cup oatmeal 50…
Hazelnut Cheesecake With Salted Caramel Glaze
Ingredients For the crust ½ cup hazelnuts (finely ground) 1 cup gluten-free flour 1 cup brown sugar (packed) 6 tablespoons butter, unsalted (cold and cubed) For the filling 16 ounces cream cheese, softened 1 cup sugar (granulated) 1 cup milk 1 cup crème fraîche ⅛ cup gluten-free flour 1 teaspoon vanilla extract For the glaze…
Gluten-Free Rice and Millet Flour Crackers
Having wanted to supply baked goods that are gluten-free for a while now, I thought these crackers would be a fantastic place to start. Butter is used to get a better texture, as my experiments with olive oil resulted in dry crackers. Ingredients 1 ¾ cups rice flour (preferably brown) ¾ cup, and an additional…
Gluten-Free Penne With Peas, Ricotta and Tarragon
The best reason to go with penne for this particular dish, is the delight of finding peas that have snuck inside the little tubes! A simple dish, sweetened with tarragon, and very quick to make. Must be served immediately before the ricotta stiffens. Ingredients Salt to preference ¾ pound gluten-free penne (e.g. quinoa or rice…