Peach pie is good because it can be made at any time of the year. We suggest using canned fruits in our recipe, but obviously fresh ones are fine too. Which is better? It’s up to you to decide. Ingredients 1/2 cup flour1 tsp baking powder6 1/2 tbsp butter1/2 cup heavy cream1 lemon (grated zest)2…
Pie with Cottage Cheese and Dill
The real beauty of this pie is its simplisity: it’s pretty easy to whip up, and can be eaten as a breakfast snack or a teatime treat. It is packed with cottage cheese and is prepared with everyday ingredients you likely have in your fridge and freezer. Ingredients 150 g dill 3 cloves of garlic…
Apple and Orange Pie
The orange and apple combination can be surprising but in a good way! It’s freshand crunchy, it’s sweet and sour. Remember to check if there’s not too much liquid from the apples. If there is, try to get rid of it in order to avoid soggy pie bottom! Ingredients 6 tbsp butter 2 eggs 1…
Roasted Sweet Potato Pie or Flan
This is as delicious with a crust as it is without one. Not a flan as traditionally known, with a caramel component, but a seductively creamy one. Optional variation: Use 2 eggs instead of 3 to smoothen the texture, but this version won’t slice as precisely. Ingredients 2 large sweet potatoes (Or enough to create…