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Ham

Highlands Baked Grits

Ingredients For the grits 1 teaspoon salt, kosher 1 cup yellow stone-ground grits (organic preferred) 2 tablespoons unsalted butter (room temp) ¼ cup Parmigiano-Reggiano cheese, finely grated Freshly ground white pepper to taste 1 large egg, beaten For the sauce ½ cup white wine ¼ cup sherry vinegar, or to individual preference 2 shallots, minced…

Pan de Jamón (Venezuelan Ham Bread)

Martha Beltran from Austin, Tex. brings us this recipe for a traditional Venezuelan Christmas bread. She brought the recipe with her on her move to the US, and considers it an essential part of her family’s Thanksgiving. Ms. Beltran always start the bread the day before serving, making sure to laminate with butter 3 times…

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