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Lasagna with Pork and Potatoes

The combination of pasta and potatoes is pretty popular among the Italians. They easily mix pasta with potatoes in soup, pasta sauce or lasagna. Ground pork in the sauce gives this lasagna a richer texture and taste. The thinly sliced potatoes are awesome.  They work perfectly and can be a replacement of lasagna noodles. If…

Bacon and Cheese Croquettes

Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…

Pumpkin and Mozzarella Pizza

It’s still pumpkin season and you definitely have tons of pumpkin recipes. But who can resist a new easy to make homemade pizza, even if one of its ingredients is pumpkin? Let’s start with this crazy fall-inspired pizza recipe. Ingredients 1 pound homemade or store-bought puff pastry dough 4 tbsp olive oil 17 oz pumpkin…

Baked Pork with Garlic and Ginger

Every time you can’t make up decision what to cook for dinner, opt for baked meat. You will never go wrong with it. The best thing about baked meat is a great variety of ideas to incorporate and flavors to experiment with. If you like a stronger flavor, feel free to double key marinade ingredients….

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