Change up ordinary hot cocoa by serving some chocolate with almond straw biscuits!

Ingredients

• 150 g of dark chocolate
• 150 g milk chocolate
• 1 1/3 cup heavy cream 10–20%
• 1 cup milk

For straw biscuits:

• 250 g puff yeastless dough
• 1 egg
• 1 tbsp sugar
• 1 tbsp  blended/chopped almonds

Preparation

1. Roll out the dough a bit.
2. Beat up egg with a fork and grease the dough with it. Sprinkle with sugar and chopped almonds.
3. Cut the dough into 1/2 inch strips. Take the ends of the strips and start twisting them in opposite directions to make spirals.
4. Put the spirals on a baking sheet covered with parchment and bake in the oven preheated to 380° F (190° C) for 8-10 minutes.
5. For hot chocolate, finely chop chocolate with a knife. Combine with milk and heavy cream in a saucepan. Bring the mixture to a boil, reduce heat and cook for 2 minutes, stirring constantly.
6. Serve the chocolate hot with almond straw biscuits.