To have a good morning, you need to start it right. For example, with a good breakfast of almond pancakes. Ingredients 2 cups flour3 tsp baking powder2/3 cup almond flour1 cup sugar1 tsp salt4 eggs2 glasses milk4 tbsp vegetable oilAlmond flakes for serving Preparation 1.In a large bowl, sift flour with baking powder, add almond…
Chocolate and Almond Cookies
These cookies are easy to make, and absolutely everyone will like them because of their delicate chocolate filling. Ingredients 1 1/2 cup flour1 cup butter1/2 cup powdered sugar1 egg1 yolk6 tbsp cornstarch1/2 tsp baking powder For the filling:1/2 cup chocolate1 cup almondsPowdered sugar to taste Preparation In a large bowl, whisk or spoon butter and…
Hot Chocolate with Almond Straw Biscuits
Change up ordinary hot cocoa by serving some chocolate with almond straw biscuits! Ingredients 150 g of dark chocolate 150 g milk chocolate 1 1/3 cup heavy cream 10–20% 1 cup milk For straw biscuits: 250 g puff yeastless dough 1 egg 1 tbsp sugar 1 tbsp blended/chopped almonds Preparation Roll out the dough a…
Lace Almond Cookies
Lace cookies are very thin and crunchy cookies made from butter, sugar, salt, and other ingredients. These are deceptively simple to cook, needing absolutely no physical exertion. Take the ingredients, let them get mixed, scoop onto the baking sheet, bake and voila! It’s done. For an extra special treat, add a little chocolate. Ingredients 3/4…
Almond Cookies
We love trying out new cookies at our house, and I think the best cookies are the ones that are made with simple ingredients. Ground almonds give these cookies that fantastic texture which I love. You can serve these light, tender cookies with ice cream or simply with a cup of coffee or tea. Ingredients…
Chicken with Couscous, Dates and Almonds
The Deglet Nour dates shine best when cooked in chutneys, desserts or in a variety of North African dishes such as this succulent whole roast chicken. The chicken is cooked alongside a fluffy couscous used to absorb all the sweetness of the dates as well as the butteriness of the toasted almonds. For the best…