Todays pita sandwiches with pork is just an example of fun experimenting with pita stuffings. Delicious restaurant-style pork pita sandwiches can be on your dinner table in minutes. The combination of tender pork and fresh vegetables in these sandwiches will appeal to the whole family.

Ingredient

• 4 pitas
• ½ lb baked pork shoulder
• ½ medium cabbage
• 2 medium cucumbers
• 1 bunch of cilantro (parsley)
• ½ lemon
• Fresh sprouts
• Salt

For the sauce

• 2 cups (250 g) natural Greek yogurt
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 4–5 green onions
• ½ tsp ground cumin
• Salt, freshly ground black pepper

Preparation

1. For the sauce, finely chop green onions. Place into mortar, add salt and pepper, pound into mush with pestle. Combine the mixture with the remaining sauce ingredients and put aside.
2. For the salad, grate cucumbers, chop cabbage. Combine cucumbers and cabbage, salt and mix with your hands. Transfer the mixture in colander and let excess moisture drain for 15-20 minutes.
3. Finely chop greens, add to the salad, sprinkle with lemon juice and zest.
4. Cut pits in half. Warm pits in the oven or toaster.
5. Heat meat in the oven or microwave. Fill pitas with meat.
6. Add cabbage and cucumber mixture, pour over yoghurt sauce and top with with sprouts.