Is there anything better for Friday evening than lasagna loaded with cheese? We don’t think so. We enjoy adding crumbled Gorgonzola and chopped mozzarella rather than shredded for extra flavor and better texture. No one will ever guess how easy this full-flavored lasagna layered together in just minutes to make. Ingredients 11 cooked lasagna noodles…
Cheese Polenta with Pesto and Chickpeas
Needless to say, that creamy polenta is not only a quick and filling appetizer but a perfect vegetarian dish. To make polenta even richer in textures and flavors, play around with pesto and crunchy roasted chickpeas. This is an old Italian recipe, which proves the diligence of Italian housewives, who don’t allow food idle in…
Watermelon Salad with Peppers, Tomatoes and Cheese
Sweet and cool watermelon and salty cheese is a surprising combination… but add baked peppers to the mix, and you’ll get a refreshing but still solid salad. Just try it – we guarantee you will add this salad to your recipe-book. Ingredients 2 lbs watermelon 4 large ripe tomatoes 3 red or orange sweet peppers…
French cheese soup with chicken
Simple and delicious. It warms you when it is cold or refreshes in a heat wave. Creamy soup with chicken is a quick solution for busy days for any season. Ingredients 2 сhicken fillet 1 cup process cheese 4 potatoes 2 onions 2 carrots 3 bay leaves 2 peppercorns Salt and black pepper Butter…
Cheese Fondue
A classic communal Alpine dish, Fondue is a classic, and quite easy to make. Grate the Gruyere, Vacherin Fribourgeois & Appenzeller in advance (in the morning, or day before), wrap up tightly to prevent drying out, and store in the fridge. This way, everything is ready to go when you’re ready to eat: The cheeses…