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Bacon and Cheese Croquettes

Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…

Three-Cheese Lasagna

Is there anything better for Friday evening than lasagna loaded with cheese? We don’t think so. We enjoy adding crumbled Gorgonzola and chopped mozzarella rather than shredded for extra flavor and better texture. No one will ever guess how easy this full-flavored lasagna layered together in just minutes to make. Ingredients 11 cooked lasagna noodles…

Cheese Fondue

A classic communal Alpine dish, Fondue is a classic, and quite easy to make. Grate the Gruyere, Vacherin Fribourgeois & Appenzeller in advance (in the morning, or day before), wrap up tightly to prevent drying out, and store in the fridge. This way, everything is ready to go when you’re ready to eat: The cheeses…