Banana Oatmeal cake

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What better way to start your morning than with a delicious piece of cake. Everyone knows about health benefits of oats, but it might be boring to start a day with a bowl of cereals. This recipe uses oats, bananas, cinnamon and brown sugar, which make this cake extremely sweet and tasty. It can be eaten as a dessert, breakfast or snack.


  • 2 cups oatmeal
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 4 ½ oz butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup bananas pulp (mashed with a fork)
  • 1 tsp vanilla essence
  • 1 ½ cup flour

For crumb:

  •  ½  cup oatmeal
  • 1/3 cup brown sugar
  • 2 tbsp  melted butter
  • 2 tbsp chopped walnuts
  • ½ tsp Cinnamon



  1. Grease a baking dish with ½ tablespoon of melted butter. Spread parchment.
  2. Combine flour, oatmeal, baking soda (neutralized) and salt. Put aside.
  3. In another bowl, beat up the remaining butter with brown sugar. One by one add eggs, then a glass of mashed bananas and vanilla essence.
  4. Add dry ingredients to the creamy banana mixture. Mix until smooth.
  5. Pour the dough into a baking dish.
  6. Preheat oven to 380°F(180° C).
  7. Combine oatmeal, brown sugar, nuts, cinnamon and melted butter. Spread the mixture on the dough.
  8. Put the baking dish into the oven and bake for 40–45 minutes.