This quick and easy marinade will help you feel like being on a tropical island sipping a coconut margarita. This chicken can be grilled or cooked on the stovetop, no matter! The pineapple chicken marinade is the star of this recipe.
2 cloves of garlic
Salt to taste
10-12 rosemary leaves
Vegetable oil for frying
4 pineapple rings
2 cups white wine
1.Wash and dry chicken. Cut lengthwise. Wrap in plastic wrap and pound.
2.Finely chop pineapple.
3.Peel garlic and cut into slices.
4.Pour wine into a bowl. Add pineapple, garlic, salt, pepper and rosemary leaves. Put chicken in the marinade and leave for 1-2 hours.
5.Heat vegetable oil in a frying pan and fry for 4 minutes from each side. Cover and reduce the heat. Cook for another 5 minutes. Chicken can also be grilled.