Salmon Julienne

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Julienne is where the French cuisine meets the Russian cuisine.Traditionally, this dish is cooked with mushrooms and chicken but I actually have my own variation with salmon. Serve it as an appetizer, a main dish or a side dish. The best thing about this recipe- it takes a handful of ingredients and less than 30 minutes to prepare.


  • 1/2 lb smoked salmon fillet
  • 1/2 cup heavy cream
  • 1 cup mashed potatoes
  • 1 small bunch of dill
  • 3 1/2 oz hard cheese
  • Salt to taste


  1. Preheat the over to 400°F (200°C).
  2. Break salmon fillet into small pieces. Mix with heavy cream and mashed potatoes.
  3. Grate cheese.
  4. Chop dill and add to the potato mixture.
  5. Spread the potato mixture in a small casserole dish or ceramic pots.
  6. Sprinkle with cheese and bake for 10 minutes.
  7. Serve warm.