Very simple, but very tasty champignon soup at the same time. We are sure that it will take its place in your daily menu. Ingredients 1 large onion2 garlic cloves3 tbsp butter10 champignons5 sprigs thyme2 tbsp flour1 cup milk1 cup heavy creamSaltFreshly ground black pepperCroutons for serving Preparation 1.Peel onion and cut into small cubes….
Creamy Mushroom Chicken
The key feature of these chicken thighs with champignons is the sauce made of cream and dry wine. You are going to fall in love with this creamy sauce over the chicken. It is full of flavor and is thick and creamy and so tasty. This is so great that it tastes like it came…
Chicken with pomegranate sauce, broccoli, mushrooms and rice
Chicken with pomegranate sauce, broccoli, mushrooms and rice is an easy dinner loaded with simple ingredients. If broccoli isn’t a vegetable your family loves you can replace it with spinach or asparagus. This dish is great for a busy weeknight when things are hectic. Ingredients 2 lb chicken breast fillet 250 g champignon 300 g…
Beef Tenderloin with Mushrooms in Creamy Sauce
Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Classic Cream of Mushroom Soup
The best thing about this creamy mushroom soup is how easy this is to make! Just walk into the kitchen and combine a few ingredients together. Ingredients 500 g champignon 1 cup heavy cream 1 cup milk 1 large onion 2 cloves of garlic 5 sprigs of thyme 2 tbsp flour 3 tbsp butter Salt…
Russian Mushroom Julienne
Mushroom Julienne is definitely one of the best mushroom side dishes! It will become your friends’ favorite after they try it. No matter how you serve it-as an appetizer, main dish, side dish-this mushroom Julienne will be on your menu rotation. Mushrooms Julienne is traditionally made with just sour cream and cheese over the top….