A quick and tasty meal for weekday dinner. It can be served with vegetables or mashed potatoes, or simply make larger portions. You can also try to bake fish or chicken meatballs with this sauce, it will turn out very tasty. Ingredients 2 white fish fillets, 200 g each (cod, halibut, hake)4 tbsp sour cream2…
Salmon with Citrus Sauce
These baked salmon fillets are accompanied by a tasty combination of orange and lemon juice. Ingredients 4 pieces of salmon fillet 600 g broccoli Juice of 1/2 lemon Olive oil to taste Salt to taste Freshly ground black pepper to taste Chives for serving For the sauce: 2 yolks 185 g butter Juice of 1/2…
Rice Pancakes with Walnut Sauce
Another great way to use rice is to turn it into crispy, fried rice pancakes. Top the pancakes with this incredible walnut sauce. Or substitute any nut you like or leave them out altogether. The sauce is perfect without them. Ingredients 1 cup rice 1 large egg 1 yolk 1 1/2 tbsp lemon juice 2…
Squid with Vegetables and Onion Sauce
Squid goes well with vegetables, especially if they are crispy and juicy. Celery and onions can be used to make a sauce and it certainly won’t be superfluous here. Ingredients 500 g squid 400 g cauliflower 2 sweet peppers 2 stalks of stalked celery 4 tbsp vegetable oil 1/2 cup dry white wine 1 tsp…
Shrimp with Cilantro in Tomato Sauce
Simple enough to make for a Friday dinner yet delicate enough to serve to guests at the weekend. In less than 30 minutes you will sat down at the table and share this nice shrimp right out of the frying pan! Serve with wild rice to soak up the light tomato sauce with a hint…