What does a person who returns from work need? Delicious and quick dinner. What can be cooked faster than pasta? – Only an egg. Here is a wonderful recipe for pasta with egg and tomato sauce, which can become your lifesaver. Ingredients 1 egg5 medium tomatoes1 handful of pitted olives1 handful of walnuts30 g parmesan3…
Focaccia with Tomatoes and Rosemary
This beautiful focaccia is a perfect way to use tomatoes and fill the house with draw rich, deep flavor of oranges and fragrant rosemary. If you love a soft, right out of the oven bread, give this easy baking recipe a go! This focaccia makes a great appetizer to bring to a party. Ingredients Sea…
Roman Pizza with Zucchini and Tomatoes
Roman pizza is completely different from, for example, one in Naples. It is made from absolutely different dough and of a different shape with fillings for every taste. Ingredients 1 1/2 cup flour 2 1/2 tbsp olive oil 1 1/2 tsp dry yeast 2 tsp sugar 1 tsp sea salt For the filling: 10 oz…
Tart with Tomatoes and Cheese
Adding new cheese and other herbs every time, you will change the taste of the tart. This savory cheese tart is made with three kinds of cheese and fresh tomatoes. But you can always cook it to your taste. Try to add fried eggplant and cheese, broccoli and slices of crispy bacon, fried peppers and…
Fish with Tomatoes and Olives
This is one of those dishes that you can whip up with minimal effort and in minimal time, packed with flavour of tomatoes, olives and garlic. Ingredients 17 oz ripe tomatoes 3 cloves of garlic 1 can olives 2 lb white fish fillet (pangasius, tilapia, cod) ¼ cup flour Olive oil Salt Freshly ground black…
Watermelon Salad with Peppers, Tomatoes and Cheese
Sweet and cool watermelon and salty cheese is a surprising combination… but add baked peppers to the mix, and you’ll get a refreshing but still solid salad. Just try it – we guarantee you will add this salad to your recipe-book. Ingredients 2 lbs watermelon 4 large ripe tomatoes 3 red or orange sweet peppers…
Spaghetti With Shrimp, Kale and Tomatoes
Black kale is a particular favorite of mine for this recipe. Blanch them in the pasta’s cooking water, chop, and add to the tomato sauce at the end of the cooking to merely heat through and soften slightly. Sear the shrimp & making the tomato sauce in the same pan to maximize flavor. The shrimp…