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Eggplant with Сheese and Tomatoes

Ingredients 2-3 large eggplants4-5 large ripe tomatoes400–500 g cheeseOlive oil to tasteSalt to tasteFreshly ground black pepper to taste Preparation 1.Cut eggplant into thick slices. Fry in heated olive oil until golden brown from both sides. 2.Place eggplants on paper towels to drain excess oil. 3.Slice tomatoes. Finely chop cheese or grate it on a…