I love bread, its smell and taste. But what about doing it a bit tastier and flavorous?This recipe makes a tasty loaf filled with fresh zucchini, tomatoes, carrots, and cheese. The bread gets fantastic texture, and is packed with wonderful flavor.

Ingredients

• 1 cup flour
• 2 tsp instant yeast
• 100 g butter
• 2 eggs
• 2 yolks
• 1 small tomato
• 1 small zucchini
• 1 small carrot
• 2 tbsp green beans
• 2 tbsp pitted olives
• 150 g hard cheese
• 2 tbsp olive oil
• Nutmeg
• Sugar
• Salt, black pepper

Preparation

1. Cut green beans in half. Dice zucchini and carrot and cook in boiling salted water for 5 min. Make a cross-cut on tomato and dip it into boiling water for 30 seconds. Then dip it into cold water for 2 seconds, cut into 4 parts, remove seeds and skin and dice. Cut olives into 4 parts. Dice cheese.
2. In a large bowl, combine butter and olive oil. Add salt, black pepper, nutmeg, 1 egg and 1 yolk. Mix thoroughly.
3. Sift flour into a bowl, mix with a pinch of sugar and yeast. Add this mixture to the oil mixture, knead the dough. Add vegetables and cheese, work it.
4. Place the dough into in a lightly oiled cake pan and leave in the fridge for 60 minutes.
5. Preheat the oven to 365°F (185°C) and bake the bread for 45-50 minutes. Cool and serve with butter, tea or milk.