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Shrimp Fricassee

Shrimp Fricassee – a flavorful one-pan shrimp stew with a colorful mix of vegetables in a white sauce that is perfect as a family dinner meal. Cooking this comfort food with mushrooms results in a sweet and aromatic sauce with smell spreading all around the kitchen and outdoor garden. Shrimp Fricassee is a spring dish?…

Vegetable bread

I love bread, its smell and taste. But what about doing it a bit tastier and flavorous?This recipe makes a tasty loaf filled with fresh zucchini, tomatoes, carrots, and cheese. The bread gets fantastic texture, and is packed with wonderful flavor. Ingredients 1 cup flour 2 tsp instant yeast 100 g butter 2 eggs 2…

Brussels sprouts with bacon

Are you convinced that you don’t like Brussels sprouts? Well, this 4-ingredient side-dish recipe for Brussels Sprouts with Bacon is dedicated to you! The key trick is to caramelize Brussels Sprouts until crispy outside and tender inside. Meantime, lemon juice and bacon will add intense flavor. Ingredients 1 pound fresh Brussels sprouts (small sprouts left whole,…

Omelet mother Pulyar

Omelet mother Pulyar was named after the Frenchwoman Annette Pulyar who cooked this dish for tourists and guests of her tavern at the end of the 19th century. The omelet has become so popular that it is known far beyond France. No doubt-you will appreciate such an unusual way of cooking ordinary eggs! Ingresients 6…

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