Frittata is an Italian omelet prepared with all kinds of fillings: vegetables, meat, fish. Italians traditionally add hard cheese and leeks to frittata. Here is one more version of frittata, where we replaced leek with spinach. Ingredients 6 large eggs4oz grated hard cheese4 slices of fatty bacon1/3 cup fat heavy cream2 medium potatoes1 small bunch…
Chicken Fillet with Cream Cheese and Bacon
Chicken breast is a perfect go-to dinner option when you have nothing else up your sleeve and this chicken with bacon and cream cheese is one of my new favorites! Ingredients 4 chicken breast fillets4 thin slices of bacon4 oz cream cheese4 oz cheddar cheese1 tbsp olive oil1 tbsp butter1 tsp garlic powder1/2 tsp ground…
Baked Potato with Bacon
Who doesn’t love a good baked potato? This potato is one of those seemingly fancy creations that’s actually easy to cook. Cutting the accordion-like shape requires no time at all. But the best thing about this potato is that you can fill all those crevices with different toppings. Ingredients 6 large potatoes 2 medium shallot…
Cheese and Bacon Snack Buns
These buns are one of a kind delicious buns. They are hearty, satisfying, and full of flavorful bacon and cheese. The buns work great with eggs for breakfast, or by themselves for snacks or game day appetizers. Ingredients 300 g yeastless puff pastry 50 g thin slices of bacon 1/2 cup grated cheese 3 spring…
Romano Salad with Bacon, Ham and Quail Eggs
It’s a very hearty salad. A great option for those who don’t have time to have breakfast, who are very hungry or in a hurry. Ingredients 6-7 leaves of romano 3 1/2 oz arugula 4 medium cucumbers Handful of small basil leaves 8 slices bacon 8 slices ham 20 quail eggs 2 large slices of…
Spinach Salad with Warm Bacon Dressing
This spinach salad is a crazy delicious salad. It combines crispy thick-cut bacon with baby spinach, boiled eggs, mushrooms, and a warm bacon dressing. You are always welcome to experiment with ingredients and add shrimp, apples or even strawberries. Ingredients 10 oz spinach leaves 2 eggs 3 1/2 oz champignons 1 red onion 1 large…
Bacon and Cheese Croquettes
Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…
Brussels sprouts with bacon
Are you convinced that you don’t like Brussels sprouts? Well, this 4-ingredient side-dish recipe for Brussels Sprouts with Bacon is dedicated to you! The key trick is to caramelize Brussels Sprouts until crispy outside and tender inside. Meantime, lemon juice and bacon will add intense flavor. Ingredients 1 pound fresh Brussels sprouts (small sprouts left whole,…
Egg Quiche with Bacon
In the Alsatian style, this is a classic bacon egg quiche (stewed onions or cheese are occasionally added, but aren’t traditional). Baked in a 9 ½ inch fluted French tart pan (the type with removable bottoms). Unlike those baked in a deeper pie pan, this quiche stands only one inch high. In addition, the short…