You can replace water with sparkling wine. Ingredients 2 lb pink grapesJuice of 1 lemon2 sprigs thyme31/2 tbsp honey4 cups sparkling water Preparation 1.If grapes are large, cut 20-30 berries in half (put aside small ones as they are and freeze). 2.Cook syrup using 1/2cup of water, honey and coarsely chopped thyme. Cool completely, 30…
Potato Salad with Grilled Chicken
Ingredients 600 g potatoes2 grilled chicken thighs100 g lettuce leaves (corn, arugula)2 medium shallots5-6 sprigs of parsley1 tsp mustard with seeds2 tbsp white wine vinegar6 tbsp olive oilFreshly ground black pepper to tasteSalt to taste Preparation 1.Place potatoes in skins in a saucepan with cold water and bring to a boil. Simmer over low heat…
Eggplant with Сheese and Tomatoes
Ingredients 2-3 large eggplants4-5 large ripe tomatoes400–500 g cheeseOlive oil to tasteSalt to tasteFreshly ground black pepper to taste Preparation 1.Cut eggplant into thick slices. Fry in heated olive oil until golden brown from both sides. 2.Place eggplants on paper towels to drain excess oil. 3.Slice tomatoes. Finely chop cheese or grate it on a…
Salad with Grilled Chicken, Walnuts and Pineapple
This pineapple-walnut combination is an irresistible preparation that is quick to mix, and requires just a bit of chopping or mixing. Add it to your favorite main dishes. Ingredients Fresh lettuce200 g grilled chicken50 g ground walnuts3 celery stalks1/2 pineapple For dressing: 3 tbsp Greek yogurt Preparation 1.Cut celery into half rings. Cut boiled chicken…
Citrus Fish
This recipe brings a light flavor and is super-easy and fast to make! Ingredients 900 g salmon fillet or any red fish1 cup coarse sea salt2 cups dark cane sugar4 pcs anise1 tsp coriander3 orange zest1 lime zest1 lemon zest Preparation 1.Put everything except fish fillet in a blender and blend until smooth. 2.Line a…
Persimmon Jelly
Persimmon fruits contain a lot of potassium, magnesium, sodium and iron, dietary fiber. In addition, persimmon is a storehouse of beta-carotene and antioxidants, and prevents aging. Ingredients 2 persimmons2 tbsp honey4 tsp gelatin/agar agar1/2 cup boiled water Preparation 1.Soak gelatin in warm water. Stir until completely dissolved. 2.Peel persimmon, remove the seeds. 3.Cover small cups…
Gratin with Sweet Potato and Spinach
Gratin with sweet potatoes and spinach with a creamy garlic sauce, sprinkled with grated parmesan – it’s very tasty. The main thing is not to burn the crust, but to bake the core of the dish. Ingredients 450 g sweet potato400 g potatoes1 clove of garlic250 g fresh spinach3 tbsp hard spicy cheese1 up heavy…
Pana Cotta with White Chocolate and Candied Fruits
Ingredients 2 1/2 tsp gelatin30 g white chocolate1/2 cup coconut milk1 1/2 cup fat heavy cream5 1/2 tbsp vanilla sugar1 handful of candied orange fruitsFresh berries for serving Preparation Soak gelatin in cold water. Cut chocolate into medium pieces. Cut candied fruits into thin long strips. Combine milk, heavy cream, vanilla sugar in a saucepan….
Zucchini Сasserole with Сhicken
If you want a new, unusual gastronomic experience, prepare this chicken zucchini casserole. How does this dish differ from hundreds of similar ones? It has an incredibly delicate texture, which is achieved by combining juicy zucchini with chicken fillet. As for flour, there is very little of it here. Ingredients 1.5lb chicken fillet1/2 cup sour…
Gluten Free Coconut Flour Pancakes
These pancakes are fluffy and gluten-free. They are quick and easy to prepare, and since we use coconut flour, they contain more fiber and protein than traditional pancake recipes. Ingredients 1 banana2 eggs1 tbsp brown sugar3/4 cup soy milk2 tbsps peanut butter1/2 tsp soda1/2 cup coconut flour1 pinch salt Preparation 1.Peel banana and place in…