Finding a new recipe for healthy breakfast can be difficult. Especially if you are opting for detox – friendly recipes. This recipe with tofu is an examples of how simple it can be to start adding more plant-based proteins to your breakfast. Tofu is not only rich in protein, but is also a great source…
Wild rice salad with avocado
Since rainy weather is upon us, it seems almost mandatory to dive face-first into a huge plate of whole grains and fresh avocado. Whether avocado is ripe or semi-ripe, they make everything better. This wild rice salad is a delightful dish with its cooked wild rice, avocado and radish. Ingredients 1 tbsp lemon juice 1…
Rice porridge with coconut milk with caramelized banana
There is no need to invent anything special to cook romantic breakfast for your husband. Even rice porridge can be romantic! All you need is to add caramelized bananas, nuts, dried fruit, or honey as tasty toppings. It’s not difficult! Just try it! Ingredients 2 cups rice 1 glass water 1 banana 1 glass coconut…
Raspberry Soup with Meringue
Meringue is a sweet dessert, often associated with French, Swiss, and Italian cuisine and while it may seem terrifying to cook, a meringue is nothing more than a mixture of beaten egg whites and sugar. Meringue is a must-have decoration for many desserts – everything from a popular lemon meringue pie to a rusberry soup…
Apple-Pecan Cornbread Stuffing
This recipe comes from the founding editor of food magazine ‘Every Day with Rachel Ray’, Silvana Nardone, who developed it for her gluten-intolerant son. If you prefer not to toast the cornbread, the pieces can be spread out on a baking tray and allowed to sit overnight, uncovered, in order to dry out. Ingredients Double…
Chocolate Cake with Chestnut
This is a surprisingly light wheat-free chocolate cake, and the earthy flavors of chestnuts round out the flavor profile exquisitely. A slight variation of a recipe in Alice Medrich’s book on baking, “Flavor Flours.” Can be baked 1-2 days in advance. Ingredients 4 ounces / 115 grams chocolate (64% cacao or less) 4 ounces /…
Hazelnut Cheesecake With Salted Caramel Glaze
Ingredients For the crust ½ cup hazelnuts (finely ground) 1 cup gluten-free flour 1 cup brown sugar (packed) 6 tablespoons butter, unsalted (cold and cubed) For the filling 16 ounces cream cheese, softened 1 cup sugar (granulated) 1 cup milk 1 cup crème fraîche ⅛ cup gluten-free flour 1 teaspoon vanilla extract For the glaze…
Gluten-Free Rice and Millet Flour Crackers
Having wanted to supply baked goods that are gluten-free for a while now, I thought these crackers would be a fantastic place to start. Butter is used to get a better texture, as my experiments with olive oil resulted in dry crackers. Ingredients 1 ¾ cups rice flour (preferably brown) ¾ cup, and an additional…
Roasted Sweet Potato Pie or Flan
This is as delicious with a crust as it is without one. Not a flan as traditionally known, with a caramel component, but a seductively creamy one. Optional variation: Use 2 eggs instead of 3 to smoothen the texture, but this version won’t slice as precisely. Ingredients 2 large sweet potatoes (Or enough to create…
Kelly Fields’s Haystack Cookies
Toasting the rolled oats Ms. Field’s recipe calls for gives them a little added texture. Be sure the mixture is hot before dropping in your cookies, or the resulting texture will be too crumbly. Ingredients 1 ⅓ cups (160 grams) plus 1 tablespoon rolled oats 1 cup (219 gr) sugar 2 ounces (56 gr) unsalted…