These delicious banana pancakes have minimal ingredients. All you need is to replace wheat flour with a mixture of buckwheat flour and oatmeal. They are not overly sweet so you can add maple syrup and even some nut butter on top if you are feeling it.

Ingredients

• 1/2 cup buckwheat flour
• 1/2 cup oatmeal
• 50 g dark chocolate
• 1 banana
• 1 glass of milk
• 2 tbsp sugar
• 1 tsp vanilla sugar
• 2 tsp baking powder
• Vegetable oil to taste
• 1/2 tsp salt

Preparation

1. Mash banana. Add milk and stir.
2. In a separate bowl, combine buckwheat flour, oatmeal, sugar and vanilla sugar, baking powder, and salt. Add banana milk and stir well.
3. Chop chocolate finely and add to dough.
4. Heat a skillet over medium heat and brush with vegetable oil. Lay out 2 tablespoon of dough and bake pancakes on both sides.
5. Serve pancakes with honey and banana pieces.