This apple brie salad combines the crispness of apples and sweetness of caramelized nuts with the creaminess of Brie cheese in one bowl! This salad is loaded with vibrant colors and plenty of different flavors and textures. Ingredients For dressing: 3 tbsp white wine vinegar 2 tbsp honey 1 tbsp mustard 4 tbsp olive oil…
Apple Pancakes with Cinnamon and Homemade Caramel
Apple pancakes are good enough on their own but that’s nothing compared to how perfect they are when you’ve piled on caramel topping. These pancakes are wonderful for the lunchbox and breakfast, they taste amazing both straight from the pan and cold. Mmmmm. Dig in! Ingredients 2 red apples 1 cup flour 1 cup milk…
Apple-Pecan Cornbread Stuffing
This recipe comes from the founding editor of food magazine ‘Every Day with Rachel Ray’, Silvana Nardone, who developed it for her gluten-intolerant son. If you prefer not to toast the cornbread, the pieces can be spread out on a baking tray and allowed to sit overnight, uncovered, in order to dry out. Ingredients Double…
Apple Compote
The perfect accompaniment to French potato pancakes, this vanilla apple compote is sinfully delicious. Ingredients 1 tablespoon butter (unsalted) 4-6 Honeycrisp or Granny Smith apples (peel, core, cut into ½ in pieces) (Should get 6 cups from roughly 2 pounds) ¼ cup sugar (granulated) 1 vanilla pod (split in half lengthwise, and scrape out seeds)…
Endive, Apple and Kasha Salad
Kasha, with its nutty, earthy grains, goes beautiful with the juicy, crunchy apples and the bitterness of the endive – a long-time favourite salad combination. Cutting the apple into small dice (¼ – ½ inch) helps perfectly portion the grains, fruits, nuts and salad greens. The acid/oil ratio in this dressing tends to the lower…
Colcannon With Roasted Squash and Apple
Of all the colcannons I’ve experimented with, this is the sweetest. The apple is what really makes it. Roast the squash and apple together, but pull the apple out before the squash as it roasts far quicker at 425 degrees. Ingredients 2 ½ pounds butternut squash, (peel & cut in ¾ inch dice) 2 tablespoons…